Short ribs and chardon­nay: How the Bidens plan to wine-and-dine Aus­tralia

Pres­i­dent Joe Biden and first lady Jill Biden plan to pair short ribs with chardon­nay dur­ing their state din­ner with Aus­tralia, the fourth of their admin­is­tra­tion and a mut­ed affair after the Oct. 7 Hamas ter­ror­ist attacks.
Katie But­ton, co-founder of restau­rant group Cúrate and a mem­ber of the State Depart­men­t’s Amer­i­can Culi­nary Corps, col­lab­o­rat­ed with Jill Biden, White House exec­u­tive chef Cris Com­er­ford, and White House exec­u­tive pas­try chef Susie Mor­ri­son on the menu for Aus­tralian Prime Min­is­ter Antho­ny Albanese, his part­ner, Jodie Hay­don, and their oth­er guests.
HOUSING DISASTER THREATENS ECONOMY IN FRONT OF BIDEN’S EYES
“Nur­tur­ing our part­ner­ships and rela­tio …