Infla­tion Rate Eas­es to 2.8 Per­cent

The Con­sumer Price Index for All Urban Con­sumers, a key met­ric of infla­tion, rose 0.2 per­cent in Jan­u­ary, slow­ing the year-to-date infla­tion rate to 2.8 per­cent. This rep­re­sents a decrease from January’s CPI, which showed annu­al infla­tion of 3 per­cent.

A notable change in the CPI for Feb­ru­ary came in gaso­line, which fell by 1 per­cent in cost. Over­all ener­gy costs still rose, by 0.2 per­cent over the month as elec­tric­i­ty and nat­ur­al gas costs rose.

Food rose by 0.2 per­cent in Feb­ru­ary, after increas­ing by 0.4 per­cent in Jan­u­ary. The great­est increase in food costs came in eggs, which rose by 10.4 per­cent. The cost of shel­ter rose 0.3 per­cent in Feb­ru­ary, with rent ris­ing by the same per­cent­age.

The new num­bers build on a trend of indi­ca­tors show­ing falling infla­tion. In Jan­u­ary, the Fed’s favorite infla­tion indi­ca­tor, the core Per­son­al Con­sumer Expen­di­ture Index, fell to its low­est lev­el in two years.

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